Dissemination materials

Factsheet 1
Smart Technologies for personALISED Nutrition and Consumer Engagement
Factsheet 2
In vitro gastrointestinal digestion-fermentation

Consumer selection

Tannins Bioactivity
       

 

 

 

 

 

 

Social media
“This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 816303”
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