Dissemination materials

Project Leaflets

Project Leaflet 1

Project Leaflet 2

Factsheet 2

Gut microbiota composition and functionality




Factsheet 3&4&5

Developing your personal nutrition system

Development of mathematical algorithms for modulation of
gut microbiota through diet

Stance4Health Factsheet Consumer studies


Infographic 1

Infographic 2

Infographic 3

Infographic 4

Public Deliverables

D8.9 EUFIC article 1

D8.7 Project leaflet 1

D4.2 Sustainability of healthy diets

D8.6 Corporate Identity and Project Website

D8.2 Communication and Dissemination Results 1

D8.3 Communication and Dissemination Results 2

D4.3 Ethical issues relating to personalized nutrition

D8.1 Initial Communication and Dissemination Plan


Stance4Health Policy
& Practice Notes

Stance4Health recipe book - Science meets the plate

Stance4Health recipe book - Science meets the plate (ES version)

Scientific papers


Tannin-rich extracts improve the performance of amidated pectin as an alternative microencapsulation matrix to alginate

Smart Technologies for
Personalized Nutrition and
Consumer Engagement - Abstract

Tannin Encapsulation
for Personalized Product

The Influence of
Candida spp. in Intestinal Microbiota

Effect of Cooking Methods on
the Antioxidant Capacity of
Plant Foods Submitted to in
Vitro Digestion - Fermentation

Enrichment of Food With Tannin
Extracts Promotes Healthy Changes in the Human Gut Microbiota

Effect of CookingMethods on
the Antioxidant Capacity of Foods
of Animal Origin Submitted to In Vitro Digestion-Fermentation

An in vitro batch fermentation
protocol for studying the
contribution of food to gut
microbiota composition and
Assessing the antioxidant and metabolic effect of an alpha-lipoic acid and acetyl-L-carnitine nutraceutical

Effect of Freezing on Gut Microbiota Composition and Functionality for In Vitro Fermentation Experiments

Green Tea
and Its Relation
to Human Gut Microbiome

A useful and simple tool to evaluate and compare the intake of total dietary polyphenols in different populations
An extended reconstruction
of human gut microbiota
metabolism of dietary

Pectin-Based Formulations for Controlled Release of an Ellagic Acid Salt with High Solubility Prifile in Physiological Media

Development of an
Unified Food Composition Database for the
European Project Stance4Health

A Word Embedding-Based Method for Unsupervised Adaptation of Cooking
The Stance4Health Project: Evaluating a Smart Personalised Nutrition Service for Gut Microbiota Modulation in Normaland Overweight Adults and Children with Obesity, Gluten-Related Disorders or Allergy/Intolerance to Cow’s Milk

Prediction of degradation pathways of phenolic compounds in the human gut microbiota through enzyme promiscuity methods

The Gut Microbiota of Obese Children Releases Lower Antioxidant Capacity from Food than That of Lean Children

The Expansion of the Hellenic Food Thesaurus; Allergens Labelling and Allergens-Free Claims on Greek Branded Food Products

The Intake of Antioxidant Capacity of Children Depends on Their Health Status

Motivating consumers for health and fitness. The role of app features

Impact of gelatine coating on the performance of tannin-loaded pectin microbeads obtained through external gelation

The Role of the Gut Microbiome in Cow’s Milk Allergy: A Clinical Approach

Relationship of Thermal Treatment and Antioxidant Capacity in Cooked Foods

Evaluation of the Effects of a Short Supplementation With Tannins on the Gut Microbiota of Healthy Subjects

Stance4Health Nutritional APP_A Path to Personalized Smart Nutrition

Nutrition, Gut Microbiota, and Allergy Development
in Infants

The presentation of gut microbiome_based personalized nutrition on the internet simple and accessible complex and inaccessible

A Word Embedding Model for Mapping Food Composition Databases Using Fuzzy Logic

Editorial_Nutrition and Behavior as Determinants of Host-Associated Microbiomes


Why is it important to understand the nature and chemistry of tannins to exploit their potential as nutraceuticals?

In the media

Project Repository
Journal Oct 2020

Project Repository
Journal July 2021

Project Repository
Journal Oct 2021

Project Repository
Journal Oct 2021
Project Repository
Journal Oct 2022

Teknoscienze journal
Vol. 33(2) 2022







Social media
“This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 816303”
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